Although this is not the same, when I saw it that is what it reminded me of. It's so good. It's kind of like a warm jelly-filled donut, only much easier to make!
I got the recipe from Real Simple Magazine.
I don't think I need to put step by step directions on here, but you just make a jam sandwich (I used strawberry, but anything would be good). Then you butter the two outside pieces of bread and cook it in a frying pan over low heat until it is golden brown. Sprinkle with powdered sugar for a fancy look.
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