Chef Ming Tsai's turkey brine

Here's Chef Ming Tsai's Turkey brine technique that I saw on a segment of the Rachael Ray show last year ('08):

http://www.rachaelrayshow.com/food/recipes/ming-tsais-turkey-brine/

We tried it on a turkey a week before Thanksgiving and it was the best turkey I've ever had. I searched for it this morning and was so happy to find it.

It is so moist and yummy ...

Here are the "ingredients", but be sure to watch the segment at the above link for a better idea of how to do it:

Ingredients

• 5 gallons water
• 10 cups salt (eyeball it)
• 10 cups sugar (eyeball it)
• • the solution should taste like sweet seawater